Recognizing the challenges of food insecurity, the program has supported around 2,000 households in establishing homestead gardens and small-scale livestock rearing. Families receive training, seeds, and tools to cultivate vegetables like spinach, okra, and sweet potatoes, which are rich in essential vitamins and minerals. Poultry and small livestock provide protein sources, addressing dietary deficiencies. These initiatives not only enhance household nutrition but also generate supplementary income, with approximately 60% of participating households reporting increased food security and economic stability.
